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Cooks, Restaurant
Shane's Seafood and Bar-BQ
Shreveport, LA — United States
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Washing, sorting and cooking crawfish; preparing and cooking menu items; general upkeep of kitchen area; must be able to lift 80lbs of crawfish sacks.
Must be able to lift 80lbs of crawfish sacks; random drug screening upon hire (paid for by employer). Basic Schedule: 40 per week Hours: 8:00 AM - 4:00 PM; M-F. Employees may be required to work shift hours of 9:00AM - 2:00 PM and 5:00 PM - 9:00 PM, including weekends. Daily work schedule includes one unpaid lunch hour.
This job is from a U.S. employer registered with the Department of Labor. You apply directly with the employer, using the contact below or the official job page.
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Source: U.S. Department of Labor (seasonaljobs.dol.gov). Look Jobs only shares these jobs; hiring and visas are the responsibility of the employer and the U.S. government. Case: H-400-26280-285559
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