H-2B · Other industries

FOOD PREPARER

Food Preparation Workers

LA PARRILLA MEXICAN RESTAURANT

ATLANTA, GA — United States

Job duties

Official text in English.

Produce Processing: Wash, peel, cut, seed, and slice fruits, vegetables, and grains to prepare ingredients for assembly. This is performed using standard tools such as kitchen knives, peelers, corers, and cutting boards. Catering Order Fulfillment: Portion, wrap, and package prepared food items for large-scale events and catering orders. Tasks involve the use of measuring tools, scales, catering trays, and packaging materials like plastic wrap and aluminum foil. Workplace Sanitation: Maintain high standards of hygiene by cleaning and disinfecting food preparation counters, work areas, and surfaces using food-safe chemicals and sanitizing supplies. Ingredient Handling: Retrieve and transport raw items—including proteins (meats, chicken, seafood) and dry goods—from storage or walk-in coolers to designated prep stations using utility carts and storage bins.

Requirements

None.

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Source: U.S. Department of Labor (seasonaljobs.dol.gov). Look Jobs only shares these jobs; hiring and visas are the responsibility of the employer and the U.S. government. Case: H-400-26262-246713