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Dishwashers
LA PARRILLA MEXICAN RESTAURANT
ATLANTA, GA — United States
Official text in English.
Dishwashing & Sanitizing: Operate commercial dishwashers and three-compartment sinks to wash, rinse, and sanitize all kitchenware, including dishes, glassware, silverware, and pots/pans. Cleaning & Waste Management: Maintain a clean work environment by sweeping and mopping floors, cleaning service areas, and emptying/cleaning trash receptacles using appropriate tools like degreasers and heavy-duty bags. Organization & Restocking: Transport cleaned items using utility carts and organize them on shelving or prep lines to ensure the culinary team has the tools they need. Supportive Kitchen Tasks: Assist the kitchen staff by scraping food residues from soiled items prior to washing and helping transport bulk ingredients from storage or walk-in coolers to prep areas when directed by management.
None.
This job is from a U.S. employer registered with the Department of Labor. You apply directly with the employer, using the contact below or the official job page.
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