Cooks, Restaurant
Giri Hotel Management LLC
Bethel, ME — United States
Official text in English.
Perform any combination of line cook food preparation tasks, including preparing, cutting, chopping, seasoning and cooking dishes, and set up and clean up stations.
Schedule: Monday through Sunday (schedule varies). Shifts: 8am-3pm or 4pm-11pm (shift hours may vary). Five rotating days. Employer will offer at least thirty-five (35) hours per week.
This job is from a U.S. employer registered with the Department of Labor. You apply directly with the employer, using the contact below or the official job page.
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Source: U.S. Department of Labor (seasonaljobs.dol.gov). Look Jobs only shares these jobs; hiring and visas are the responsibility of the employer and the U.S. government. Case: H-400-26260-242760
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