H-2B · Other industries

Line Cook

Cooks, Restaurant

Charity’s 1887 Saloon

Killington, VT — United States

Job duties

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Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see the attached job description for additional details.

Requirements

The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.

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Source: U.S. Department of Labor (seasonaljobs.dol.gov). Look Jobs only shares these jobs; hiring and visas are the responsibility of the employer and the U.S. government. Case: H-400-26260-242502