H-2B · Otros sectores

Line Cook

Cooks, Restaurant

Charity’s 1887 Saloon

Killington, VT — Estados Unidos

Qué hará la persona

Texto oficial en inglés. Traducir a mi idioma

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, learning and executing daily recipes and menus, and maintaining a safe, sanitary, and organized work environment. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see the attached job description for additional details.

Requisitos

The Petitioner will consider for employment any applicant who possesses at least twelve (12) months of culinary experience in a high-volume environment at a high-end restaurant, resort, or private club.

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Fuente: Departamento del Trabajo de EE. UU. (seasonaljobs.dol.gov). Look Jobs solo difunde estas vacantes; la contratación y la visa son responsabilidad de la empresa y del gobierno de EE. UU. Caso: H-400-26260-242502